Yesterday my class and I made ice cream. First, we crack four eggs and separated the egg yolks and egg whites. Next, we beat the egg whites and it turned fluffy and thick. Then we beat the egg yolk, it turned fluffy and thick too. After that we beat the cream. We put the cream into the egg yolk, then egg whites into the cream and egg yolks. After that, we added chocolate drops. Lastly, we put the ice cream in two containers and we placed it in the fridge to freeze for 6 hours.
The next day was Friday . Guess what, we had ice cream for lunch. We said that the ice cream we made is better than the ones in the shops. It was so, so yummy.